Why palm fruits need to be processed within 48 hours?

The purpose of processing palm fruit within 48 hours is to prevent the increasing of acid value of palm oil. Sterilizing palm fruit within 48 hours can improve the production of red palm oil and ensure us get high quliaty palm oil. Meanwhile it is better for palm oil refining process.

Palm fruit

After you picking and collecting fresh palm fruit from palm tree. It is better to process them within 48hour. If not palm fruit is easy to rancidity after 48 hours. It will cause the increasing of acid value. Acid value is a measure of the quality of oil. The lower the acid value, the higher the quality of palm oil. Thus it is better to process fresh palm fruit.